This weekend's gourmet recommendation is situated at the central
Campo San Filipo e Giacomo:
In 2007, the
Ristorante Il Ridotto opened in a small space holding just five tables, with simple brick walls and stylish white table decorations with stylish Murano glasses.
Table recommendations are advisable.
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| the freshest ingredients: Crema di patate e frutti di mare |
You might try the minestre (vegetable soups) or the ravioli alle seppie nere (ravioli with black squid). Any way, it is cooked with what is available from the vegetable gardens and from the seas in each season.
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| Beans and spinach: fasioi e spinaci |
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| Nerveti al radicchio |
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| Apple tart and vanilla cream |
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